Chef's table

Plate Skin

@plate

Sunday, June 14

Live demo of the Plate skin — warm menu tones, reservation CTAs, and hospitality blocks for restaurants.

La carte

Spring tasting menu

Seven courses · wine pairing available · seats through June.

Fine dining dish with delicate plating
Langoustine, citrus beurre blanc, sorrel

From the kitchen

PassPass
Market dayMarket day
Dining roomDining room
DessertDessert
Le Cerise

Bon appétit